In Kimiya, we have 4 courses/
Highly selected filet beef of Japanese KUROGE WAGYU is used in every courses.
Special courses will contain either of KOBE beef, MATSUSAKA beef or OHMI beef depending on the stocking status.
For rice, we will offer freshly cooked Kimiya blended rice depending on your time margin.
All meat will be grilled by our staff right in front of you.
KOBE beefMATSUSAKA beefOHMI beef
*depends on the stocking status
*10% of consumption task and service charges will be added to the listed price
At Kimiya, wine cellar is equipped so various types of drinks including wine can be served.